FOOD & BEVERAGE

With several decades in the restaurant and hospitality industry, I bring a deep, firsthand understanding of food and drink to my photography. My journey began behind the bar as a mixologist, crafting cocktails that captivated guests and sparked conversation. That passion led me to become a bar manager and, eventually, a general manager for two decades, overseeing every aspect of the dining experience.

 

Throughout my career, the most meaningful part has been the relationships—connecting with guests over shared meals, building lasting friendships with employees, and fostering a sense of community. Food and drink have always been more than just sustenance; they are experiences that bring people together.

 

As a home cook and devoted foodie, I understand the artistry of ingredients, plating, and presentation. This blend of experience allows me to capture food and beverage in a way that goes beyond aesthetics—highlighting the craftsmanship, atmosphere, and sensory appeal that make a dish or drink unforgettable.

 

From the nuanced glow of a well-balanced cocktail to the rich textures of a beautifully plated dish, my photography brings flavor to life, telling the story of the hands that created it and the moments shared around it. With an insider’s perspective and an artist’s eye, I create imagery that resonates with chefs, bartenders, and food lovers alike.